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Regional Records / nova scotia

Nova Scotia health inspections

Look up any restaurant or food premise in Nova Scotia. We aggregate the local public health unit’s published results into one searchable place.

Pass rate

77%

  • Pass · 3,109
  • Recent issue · 1,800
  • High risk · 1,503
  • No recent visit · 0
6,412
Facilities tracked
3,109
Currently passing
1,503
High-risk premises
Search Nova Scotia inspections →

Inspected facilities in Nova Scotia

About inspections in Nova Scotia

Nova Scotia Environment and Climate Change (Food Safety Program) inspects food premises throughout Nova Scotia. Because the program is province-wide, this page gathers results from communities across Nova Scotia into one searchable list — restaurants, grocers, and other food businesses alike. Look up a specific place above, or read our guides to understand what an inspection result means.

See the official results published by Nova Scotia Environment and Climate Change (Food Safety Program).

How Nova Scotia’s results work

Results are based on official public health inspections. Depending on the jurisdiction you may see colour-coded placards or a numerical score — our placards and scores guide explains what each result means, and our guide to checking inspections in Canada covers how the data is published.

Frequently asked questions

How do I check a restaurant's health inspection in Nova Scotia?
Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for Nova Scotia.
How many food premises are tracked in Nova Scotia?
We currently track 6,412 facilities in Nova Scotia, drawn from the local public health unit's published inspection data.
What does a conditional pass or closure mean?
A conditional pass means significant violations were found that must be corrected; a closure means a serious health hazard forced the premises to shut until it passes re-inspection. See our placards and scores guide for the full breakdown.