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ITK Bakery And Catering Services

103 - 3208 8 Avenue NE Calgary AB T2A 7V8 · Food - General

4 inspections

  1. Contrôle

    4 infractions

    • 16. L ' installation est-elle exempte d ' animaux, de vermines et/ou d ' insectes non homologués (sauf indication contraire) et est-elle entretenue pour empêcher l ' entrée ou le port de parasites?
      • 1. Upstairs storage area:- Observed mouse droppings on the floor. - Observed mouse droppings on top of a bag of oloyin beans. There was a small part of the bag that was frayed and may have been chewed. Bag of beans was removed from the storage area and brought downstairs to be discarded. 2. No pest control records on site available for review. COMPLETE THE FOLLOWING:1. Remove the pest droppings using the proper cleaning and disinfecting procedures.2. Monitor the upstairs area for further signs of pests.3. Consult with the professional pest control company regarding treatment and management of pests.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • 1. There was no self-closing door mechanism on the kitchen washroom door.COMPLETE THE FOLLOWING:1. Install a self-enclosing door mechanism to ensure the washroom door is always kept closed.
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • 1. Observed dust on the hood vent filters. Staff stated they are cleaned about every 2 weeks. 2. A brown cutting board stored at the 3-compartment sink had a lot of cut marks. COMPLETE THE FOLLOWING:1. Clean the hood vent filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.2. Resurface or replace the brown cutting board so that it is smooth and easy to clean and sanitize.
    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • **OUSTANDING**1. The small storage area under the stairs is cluttered.COMPLETE THE FOLLOWING:1. Clean up the clutter in the small storage area.
  2. Contrôle

    1 infraction

    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • Nettoyer l'enclume dans la petite zone de stockage.
  3. Contrôle

    0 infraction

  4. Contrôle

    1 infraction

    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • S'il vous plaît continuer à travailler à maintenir le nettoyage de routine.