10 Acres @ The Pier Restaurant
9805 Seaport Place, Sidney, BC, V8L 4X3 · Food Premises
1 inspection
- Routine
5 infractions
- Aliments non protégés - Généralités
- Raw meat stored above ready to eat produce was moved below during the inspection
- Aliments non protégés - Généralités
- Oysters must be stored in a secure area in the walk in to avoid cross-contamination and be on ice.
- Mauvaises installations sanitaires
- Some hand sinks were missing paper towel or obstructed with prep activities, Corrected during inspection.
- Plan de salubrité des aliments/Plan d'assainissement
- Updates to food safety plan needed for sushi and raw seafoods. To be sent by email.
- Opérations et entretien/autres
- Menu must be revised to include raw shellfish disclaimer.
- Comments Routine inspection conducted today. Hand sinks supplied with hot and cold water, soap and paper towel. Quat sanitizer at 20 0 ppm. High temperature dishwasher at 71°C at plate level. Low temperature glass washer at 12.5 ppm Iodine. Fridges at =4°C. Freezers at =-18°C. Hot holding at =60°C. Temperature logs maintained on-site. Ensure to monitor all refrigeration and preform routine maintenance on all units. No signs of pests notes. Premises is over all well maintained. Shellfish tags maintained on site 90 days.
- Aliments non protégés - Généralités