Amsterdam Restaurant
1-111 Oriole Rd Kamloops BC V2C 6V8 · Restaurant - Food Service
Voir sur Google Maps →Détails
- Note Google
- 4.6 / 5 (18)
- Téléphone
- +1 250-377-8189
- Site Web
- Visiter le site Web →
Heures d'ouverture
- Friday7:30 AM–2:30 PM
- Monday7:30 AM–2:30 PM
- Saturday7:30 AM–2:30 PM
- Sunday7:30 AM–2:30 PM
- Thursday7:30 AM–2:30 PM
- Tuesday7:30 AM–2:30 PM
- Wednesday7:30 AM–2:30 PM
Coordonnées, heures et avis provenant de Google Maps
11 inspections
- Surveillance
1 infraction
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Observation(s): • Plusieurs chiffons d'essuyage ont été stockés sur les surfaces de contact avec les aliments dans toute la cuisine. Des seaux d'assainissement ont été préparés et des chiffons ont été déplacés vers la solution d'assainissement. S'assurer que tous les chiffons d'essuyage sont conservés dans une solution de désinfectant ou une concentration adéquate lorsqu'ils ne sont pas utilisés. (CDI) • Les zones difficiles à atteindre de la cuisine ont une accumulation de graisse et de débris alimentaires. Il peut s'agir d'un attrait pour les ravageurs et d'un risque de contamination des surfaces de contact avec les aliments. • Le plafond de la promenade dans le réfrigérateur a des signes de croissance de moisissure, et les couvertures de ventilateur ont une accumulation de poussière. • Deux luminaires dans la cuisine n'ont pas de housses antidérapantes. Tous les luminaires nécessitent des couvercles antidérapants pour protéger contre la contamination en cas de rupture d'une ampoule. Mesures correctives: • Nettoyer en profondeur toutes les zones de la cuisine, y compris sous et autour de la ligne de cuisson, les zones de préparation des aliments et la fosse à vaisselle. Augmenter la fréquence de l'assainissement. • Nettoyer et désinfecter le plafond et les couvertures de ventilateur dans la promenade au réfrigérateur. Augmenter la fréquence de l'assainissement. • Remplacer les housses de luminaires ou acquérir des housses d'ampoules pour tous les luminaires de la zone de préparation et de stockage des aliments.
- F2,5B Les locaux doivent être correctement construits et entretenus en bon état, propre et sanitaire.
- F2.5C Les chiffons d'essuie-glaces doivent être entretenus et entreposés de manière hygiénique.
- F2.5J L'éclairage artificiel doit avoir des couvercles ou des ampoules anti-éclatement.
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Surveillance
2 infractions
- F2.2 Des mesures appropriées de lutte antiparasitaire sont-elles en place dans les locaux?
- Observation(s): • Ouvertures observées autour de la tuyauterie de la station de lavage des mains. Point d'entrée potentiel pour les ravageurs. Action corrective: • Remplir les trous (en utilisant du fil de cuivre) et sceller.
- F2.2B Les locaux doivent être protégés contre l'entrée de parasites.
- F2.3 Les surfaces, les ustensiles et l'équipement en contact avec les aliments sont-ils lavés et désinfectés de manière à éliminer ou à prévenir la contamination?
- Observation(s): • Au moment de l'inspection, la bouteille d'assainissement alimentant le lave-vaisselle mécanique à basse température était vide. INSPECTION CORRECTE: • Une nouvelle bouteille de désinfectant a été placée et le lave-vaisselle a été mis au point. 100 ppm de chlore mesuré sur la surface de la plaque à la fin du cycle.
- F2.3A Le lave-vaisselle et le lave-verre mécaniques doivent fournir des mesures de lavage et d'assainissement suffisantes pour éliminer la contamination.
- F2.2 Des mesures appropriées de lutte antiparasitaire sont-elles en place dans les locaux?
- Surveillance
2 infractions
- F2.2 Des mesures appropriées de lutte antiparasitaire sont-elles en place dans les locaux?
- Observation(s): • Écart observé à la base de la porte de sortie par les toilettes. Cela peut permettre l'entrée de parasites dans l'installation. Action corrective: • Remplacer le balayage de porte sous la porte de sortie et assurer un joint serré. Nota : Société de lutte antiparasitaire utilisée - aucune activité nuisible observée au moment de l'inspection.
- F2.2B Les locaux doivent être protégés contre l'entrée de parasites.
- F2.5 Les locaux et l'équipement sont-ils correctement entretenus et exploités de manière sanitaire (c.-à-d. entretien continu)?
- Observation(s): • Des rags contenant des débris alimentaires ont été stockés sur des surfaces de contact avec les aliments dans toute la cuisine. L'humidité et les aliments sur les tissus peuvent favoriser la croissance des bactéries et des virus, contaminant les surfaces de contact avec les aliments. Mesures correctives : • S'assurer que tous les chiffons d'essuyage sont stockés dans une solution d'assainissement (p. ex. QUAT @200 ppm ou chlore @100 ppm) et rafraîchis toutes les 2 heures. Alternativement, utilisez des flacons de vaporisateur et des serviettes jetables en papier pour nettoyer les surfaces de contact avec les aliments.
- F2.5C Les chiffons d'essuie-glaces doivent être entretenus et entreposés de manière hygiénique.
- F2.2 Des mesures appropriées de lutte antiparasitaire sont-elles en place dans les locaux?
- Surveillance
0 infraction
- Surveillance
0 infraction
- Surveillance
1 infraction
- F3.3 Les procédures écrites de manutention des aliments (Plan de salubrité des aliments) sont-elles à jour et disponibles sur place?
- Observation(s): • Registres écrits pour l'entreposage à froid des aliments à conserver quotidiennement.
- F3.3E Les procédures écrites de manutention des aliments doivent comprendre des procédures à suivre pour assurer le respect des limites critiques.
- F3.3 Les procédures écrites de manutention des aliments (Plan de salubrité des aliments) sont-elles à jour et disponibles sur place?
- Surveillance
0 infraction
- Surveillance
1 infraction
- F2.4 - Les aliments sont-ils manipulés de façon hygiénique et protégés contre la contamination?
- Observation(s): Toutes les bouteilles de «liquides» et d'autres substances doivent être correctement étiquetées pour prévenir la confusion et l'utilisation accidentelle de produits non alimentaires. Gardez les articles personnels et non alimentaires loin des zones de préparation des aliments, c'est-à-dire. Portefeuilles, clés, premiers accessoires trouvés sur l'étagère au-dessus de la zone de préparation alimentaire.
- F2.4D - Les produits chimiques, les nettoyants et les autres agents doivent être étiquetés et entreposés séparément des aliments pour prévenir la contamination.
- F2.4 - Les aliments sont-ils manipulés de façon hygiénique et protégés contre la contamination?
- Surveillance
0 infraction
- Surveillance
0 infraction
- Surveillance
0 infraction
Avis
Avis fournis par Google Maps- Cori Mahowich
I've lived in Kamloops for 6 yrs now and this was my first time trying out Amsterdam Restaurant. It's a small but well organized, the staff are great people , smiles and gd conversation is always a welcoming way to great customers. The menu and food where a big surprise. The prices reflect the dishes you receive. Oh my goodness it was definitely a tasty treat to come here. I didn't expect such delicious food. I need to try every dish. I took pics of my dish and my friends as well as the 2 dishes beside me. I couldn't help my self . I will. E coming back for another tasty treat.
- Saba Banazadeh
This place never disappoints. The food is amazing and I love the vibe. The only thing is that there is a waiting line on the weekend but totally worth it. We could get 2 seats at the bar without waiting though so we were lucky.
- Jennifer Waldner
My 8yr old is hard to please in the breakfast department and she was VERY happy with her recent breakfast. So much that she upgraded her favourite Kamloops breakfast from the popular “HT” . We call before we come to ensure we get our name on the list as it’s sometimes a wait if you don’t. Staff are super attentive and ensure your visit is great. I think our gal was named Harriet if I remember correctly and we loved her! The lattes are top notch too.
- louies T
We visited this Dutch Amsterdam-style breakfast spot while in Kamloops during a ski trip. We came here for breakfast and were pleasantly surprised by how nice the place was. My partner ordered the special — peach and banana crepes — while I went for the Canadian breakfast. The portion for the Canadian breakfast was surprisingly large, even for someone with a big appetite like me. The crepes were also quite unique and tasted great. The only downside was the coffee — it wasn’t very aromatic or smooth, so that’s something they could improve. A funny moment happened while we were waiting for a table. The staff were very friendly and told us it would be about a 30-minute wait, so we put our name down. I decided to quickly go fill up gas while waiting, but as soon as we drove off, they texted our table right away — just our luck!
- TheLewisLightning
A very busy place, but food was excellent and for a single diner like myself I was quickly seated, although larger groups were left waiting for tables. But service was prompt as soon as I stepped through the door and I got my food very quick as well. Altogether I think I spent 15 minutes in there from the moment I walked in until the moment I paid and left. Food was good, but it was things I was only trying for the first time, so I can't say I know what it's "supposed to" taste like. But I was delicious nonetheless.
- Gary Boyd
Tried this place out this morning. Grew up with Dutch food. Ordered a Lemon Dill Smoked Salmon Benedict with capers. The eggs were very well cooked and the egg portion was good. There was no trace of dill I could see or taste in the food though. If you are going to advertise it on your menu as lemon dill, then people are rightfully going to expect lemon dill. It was not present. Also the little square hash brown potatoes were over fried and ate like potato chips. Not like hash browns. I don't think too many people want to eat greasy crispy potato chips with their Eggs Benedict. Also, they should peel their fruit when they're charging 23 or 24 dollars a plate. My server was great. She was a doll absolutely wonderful. The lady who came and picked up the plate from the table was rude. Asked if I was working on the hash browns. I told her they were not very good and over fried. There was no apology. She just picked everything up and left because she just didn't care whether you had a good meal or not. She didn't even want to acknowledge what I had said. The disrespect towards customers that is entering our Market is becoming alarming and we may have to stop eating out so much. Never marginalize a customer. Never. So I paid exactly the menu price. I feel the owner should provide the tip portion to that wonderful server because the food failure and the kitchen cleanup persons failure to care about anything really ruined the experience for me as I informed my wonderful server that I won't be coming back. That lady that picked up the plate who was a bit older and who was loud really tore down a good otherwise good experience quickly. Personally, if it were me I wouldn't have her talking to clients. Perhaps she's part of the owners or part of the management. I don't know. But she shouldn't be interacting with clients.
- bernadette creutzlechleitner
Amsterdam Restaurant is our go-to restaurant. It’s been around for more than 25 years right here in Kamloops. The food is made from scratch and there are plenty of options to choose from, including gluten-free dishes. The staff are always friendly and welcoming, and the atmosphere is warm and inviting. Great food, excellent service, and a consistently positive experience every time we visit.
- Caitlyn
We had a great breakfast, the portions were filling and the eggs benedict was delicious! The staff were friendly and attentive as well. Would definitely recommend stopping by!
- Cori Mahowich
I've lived in Kamloops for 6 yrs now and this was my first time trying out Amsterdam Restaurant. It's a small but well organized, the staff are great people , smiles and gd conversation is always a welcoming way to great customers. The …
- Saba Banazadeh
This place never disappoints. The food is amazing and I love the vibe. The only thing is that there is a waiting line on the weekend but totally worth it. We could get 2 seats at the bar without waiting though so we were lucky.
- Jennifer Waldner
My 8yr old is hard to please in the breakfast department and she was VERY happy with her recent breakfast. So much that she upgraded her favourite Kamloops breakfast from the popular “HT” . We call before we come to ensure we get our name …
- louies T
We visited this Dutch Amsterdam-style breakfast spot while in Kamloops during a ski trip. We came here for breakfast and were pleasantly surprised by how nice the place was. …
- TheLewisLightning
A very busy place, but food was excellent and for a single diner like myself I was quickly seated, although larger groups were left waiting for tables. But service was prompt as soon as I stepped through the door and I got my food very …
- Gary Boyd
Tried this place out this morning. Grew up with Dutch food. Ordered a Lemon Dill Smoked Salmon Benedict with capers. The eggs were very well cooked and the egg portion was good. There was no trace of dill I could see or taste in the food …
- bernadette creutzlechleitner
Amsterdam Restaurant is our go-to restaurant. It’s been around for more than 25 years right here in Kamloops. The food is made from scratch and there are plenty of options to choose from, including gluten-free dishes. The staff are always …
- Caitlyn
We had a great breakfast, the portions were filling and the eggs benedict was delicious! The staff were friendly and attentive as well. Would definitely recommend stopping by!
- melisss garner
First time coming here, we arrived at 11:30 for brunch, didnt expect a wait for a table on a Monday morning, we were told 20 min, they had us seated in 10. I suggest making a reservation. ( they are open only until 2pm). I had 🥑 eggs …
- Tazim Damji
Cozy and welcoming. I came here twice within my 3 day trip because of all the vegan options. This is the kind of place where staff actually listen and know the menu inside out. They get vegan and vegetarian needs—no awkward explanations required. Even the toast comes with vegan butter by default.