Aller au contenu
Chargement de la carte…

Avi's Kabob House

114 - 920 36 Street NE Calgary AB T2A 6L8 · Food - General

3 inspections

  1. Inspection de la gestion des risques

    0 infraction

  2. Contrôle

    3 infractions

    • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
      • 1. There was no prepared bleach sanitizer in a spray bottle or bucket. COMPLETE THE FOLLOWING:1. Please ensure a 100ppm bleach sanitizer is always available when food preparation is occurring.
    • 08. Les personnes qui manipulent des aliments s'assurent-elles que les aliments sont protégés contre la contamination (sauf indication contraire)?
      • 1. Boxes of tomatoes and a crate of onions were stored on the floor in the walk-in cooler.2. Flats of eggs stored on the wire shelves in the walk-in cooler.3. Dolmas stored in opened cans in the walk-in cooler.COMPLETE THE FOLLOWING:1. Do not store boxes of vegetables directly on the floor. They must be stored off the ground to protect from contamination and to facilitate cleaning in the area. 2. Store eggs on trays or move to bottom shelf. 3. After opening canned foods, the food must be transferred to food grade container as cans may rust after opening.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • **CORRECTED**1. When asked to describe the manual 3-compartment dishwashing method, the Food Handler stated they were not sanitizing dishes. The correct dishwashing procedures were discussed during the inspection.COMPLETE THE FOLLOWING:1. Dishes must be washed with soap and water, rinsed, immersed in sanitizer for at least 2 minutes, and then air dried.
  3. Inspection initiale

    0 infraction