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Local Pizza

650 Terminal Avenue, 111, Nanaimo, BC, V9R 5E2 · Food Premises

3 inspections

  1. Routine

    1 infraction

    • Plan de salubrité des aliments/Plan d'assainissement
      • Nettoyage et assainissement requis.
      • L'opérateur doit nettoyer et assainir les zones suivantes : - Joints de porte congélateur (nettoyer tout autour des portes et de ses joints). - Unité de rayonnage inférieure sous l'affichage de pizza et le comptoir de paiement et la base propre de l'armoire / carcasse. Commentaires Les réfrigérateurs maintiennent les aliments en dessous de 4°C. Les températures sont surveillées et enregistrées quotidiennement. Le plan de lutte antiparasitaire intégrée est affiché et vérifié/initialisé par le personnel. Savon liquide, eau chaude et serviettes en papier sont fournis à l'évier désigné. Le désinfectant QUAT est à la concentration requise. Assurer la conformité avec la ville de Nanaimo scating vs toilettes pour le public.
  2. Suivi

    1 infraction

    • Aliments non protégés - Généralités
      • Cut produce is not labelled with date prepared in the walk-in fridge
      • Operator to date prepared food in the walk in fridge (ie: sliced meats/veggies, etc.). Comments Operators have completed the following: Premises has been cleaned and sanitized throughout. Pest control company has been contacted and is schedule for site visit later today - operator to forward invoice/inspection report by pest operator. Operator has adjusted shelving so that it can be easily cleaned underneath. Integrated pest management plan has been completed and posted by operator. FoodSafe completed by operator - valid until March 10, 2031.
  3. Routine

    4 infractions

    • Nettoyage insuffisant, assainissement des équipements et des ustensiles
      • There is a buildup of grease / food / mold in many parts of the food premises.
      • Premises requires a thorough cleaning in every area (ie. walking in cooler inside equipment, walls, behind equipment, shelving etc.).
    • Aliments non protégés - Généralités
      • Foods are not dated in walk-in fridge.
      • Operator to date prepared / sliced / portioned food items.
    • Insuffisance de l'insecte et du contrôle du rongeur
      • There are signs of rodents in the front service area.
      • Operator to contact pest control company (last services was June 2025 invoice). Operator to increase licensed pest control visits. to weekly from monthly. Operator to have integrated pest management program in place immediately. Have written plan completed by March 13, 2026.
    • Mauvaise construction / entretien de l'établissement
      • Dough shelving in walk-in fridge -> staff cannot clean under shelving.
      • Operator to change / alter shelving so that food is stored at least 6 inches off the floor so staff can clean and sanitize. Comments Fridges: keep food below 4°C. Quat sanitizer is @200 ppm. Liquid soap, hot water, paper towels are provided at designated hand sink. Temperatures are monitored and recorded daily. Reinspection Friday March 13, 2026. All items are to be completed.