Mediterranean Bakery
101 - 4713 Byrne Rd, Burnaby · Restaurant
13 inspections
- Inspection de routine
2 infractions
- 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Meat slicer had food debris visible on the blade after cleaning
- Corrective Action(s): Thoroughly clean and sanitize the meat slicer -there should be no visible food debris on the blad
- Score de violation: 5
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Observation: Accumulation of food debris (flour) under the kneading tables in the back
- Corrective Action(s): Clean, disinfect and mop regularly
- Score de violation: 3
- 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
- Inspection de routine
1 infraction
- 307 - L'équipement, les ustensiles et les surfaces de contact avec les aliments ne sont pas de conception ou de matériau approprié [art. 16; art. 19]
- Observation: A few open bulk food bags in the back
- Corrective Action(s): Place open bulk food bags in rodent proof containers -do not leave overnight
- Score de violation: 3
- 307 - L'équipement, les ustensiles et les surfaces de contact avec les aliments ne sont pas de conception ou de matériau approprié [art. 16; art. 19]
- Inspection de routine
1 infraction
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Observation: Caked on flour debris under the preparation tables at the back
- Corrective Action(s): Scour, clean and disinfect regularly
- Score de violation: 3
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Inspection de routine
2 infractions
- 206 - Aliments chauds potentiellement dangereux entreposés ou exposés à moins de 60 °C. [par. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Chicken pot pies in hot holder at 26 deg C. Operator indicates the Hot Holder unit was just turned on and the pot pies were moved there less than an hour at opening (9am)
- Corrective Action(s): Place back the pot pies in the fridge.
- You must be pre-heating the hot holder to >60 deg C // >140 deg F BEFORE placing foods in the unit.
- Score de violation: 5
- 209 - Aliments non protégés contre la contamination [art. 12 a)]
- Observation: Raw shelled egg stored above ready-to-eat foods in Walk-in cooler
- Corrective Action(s): Keep shelled egg on the bottom shelf in case of leakage
- Score de violation: 3
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Observation: Some food debris under the work tables in the back
- Mesures correctives: nettoyer et désinfecter
- 206 - Aliments chauds potentiellement dangereux entreposés ou exposés à moins de 60 °C. [par. 14(2)]
- Inspection de routine
1 infraction
- 307 - L'équipement, les ustensiles et les surfaces de contact avec les aliments ne sont pas de conception ou de matériau approprié [art. 16; art. 19]
- Observation: Glass bulb in Walk-in cooler is missing the shatter shield
- Operator is double stacking inserts at the Preparation Cooler
- Corrective Action(s): Replace the shatter shield to protect open foods below
- Do not double stack inserts -some foods will be above the fill-line. Keep foods below the second indented line in the inserts
- Score de violation: 3
- 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
- Observation: An open countertop deep fryer onsite at the bar
- Corrective Action(s): Remove the open deep fryer from the premise, open deep fryers require an exhaust hood.
- Score de violation: 1
- 307 - L'équipement, les ustensiles et les surfaces de contact avec les aliments ne sont pas de conception ou de matériau approprié [art. 16; art. 19]
- Inspection de routine
2 infractions
- 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Deli handsink had equipment in the compartment
- Corrective Action(s): Keep the handsink clear of equipment it is ONLY for handwashing
- Score de violation: 5
- 305 - Conditions observées qui peuvent permettre l'entrée, le port et l'élevage de parasites [art. 26 b), c)]
- Observation: Back door wide open at time of inspection for ventilation
- Corrective Action(s): Keep the back door closed at all times except for actively shipping goods.
- If extra ventilation is needed place a screen door there to exclude flying insects and rodents
- Score de violation: 3
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Observation: Some counter surfaces are noticeably grimy/sticky with food residue
- Back bakery floor areas are flour laiden
- Mesures correctives : Nettoyer et désinfecter régulièrement les surfaces de contact avec les aliments
- Mop the back floors thoroughly on a daily basis
- Score de violation: 3
- 307 - L'équipement, les ustensiles et les surfaces de contact avec les aliments ne sont pas de conception ou de matériau approprié [art. 16; art. 19]
- Observation: 2-compartment warewash sinks do not have plugs available
- Corrective Action(s): Obtain plugs for both compartments to facilitate warewashing -operator to confirm within week (email)
- Score de violation: 3
- 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
- Inspection de routine
1 infraction
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Observation: - Accumulation of flour noted present along edges of floor, particularly along wall by dough sheeter
- - Build up of flour present on shelving above dough sheeter
- - Cafe seating area (not in use) cluttered with excess items
- Corrective Action(s): - Thoroughly clean floor and shelving to remove flour build up
- - Organize items in cafe seating area and per code 312, remove any items not required for the food premises operation.
- To be completed by: 15-Apr-2023
- Score de violation: 9
- 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
- Observation: - Coving/baseboard along wall where 2 compartment sink is located has come loose and flour is noted in gap.
- Corrective Action(s): - Clean area to remove flour and re-affix coving baseboard.
- To be completed by: 15-Apr-2023
- Score de violation: 1
- 312 - Articles non requis pour l ' entreposage des locaux à usage alimentaire [art. 18]
- Observation: - Personal items noted to be stored within cafe area
- Corrective Action(s): - Remove any items not required for the food premises operation. To be completed: 15-Apr-2023
- Score de violation: 1
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Inspection de routine
2 infractions
- 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
- Observation (CORRECTED DURING INSPECTION): - Knives used for cutting sandwiches stored between counter and sandwich prep cooler. This is not a sanitary location. [Repeat violation]
- Corrective Action(s): - Re-wash and sanitize knives and store knives in a sanitary location. Staff reported knives will be stored in a clean insert.
- - Ensure knives are cleaned and sanitized (or replaced with clean, sanitized knives) every 4 hours.
- Score de violation: 5
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Observation: - Flour noted on shelving and caked on to the exterior of dry goods bins and mixers.
- - Unsealed wood present in walk-in cooler and slight mould growth noted on unsealed wood. Unsealed wood is not a suitable surface in a food premises as it is absorbent and not easily cleanable.
- Corrective Action(s): - Thoroughly clean areas noted above to remove food debris. Ensure areas are cleaned frequently enough to prevent build up.
- - Seal wood or remove from walk-in cooler.
- [Date de correction: 1 semaine]
- Score de violation: 3
- 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
- Observation: - Plastic lids on dry goods bins are cracked/damaged. This can present a risk of foreign materials (plastic) entering the food. Additionally, due to the openings/gaps, the food is not fully protected from contamination.
- Corrective Action(s): - Replace all lids that are damaged/cracked. Ensure lids are tight fitting.
- [Date de correction: 1 semaine]
- Score de violation: 3
- 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
- Inspection de routine
1 infraction
- 209 - Aliments non protégés contre la contamination [art. 12 a)]
- Observation: Knives stored in crack between equipment by prep cooler.
- Corrective Action(s): Do not store utensils between equipment as these cracks cannot be properly washed and sanitized.
- Score de violation: 3
- 209 - Aliments non protégés contre la contamination [art. 12 a)]
- Inspection de routine
1 infraction
- 209 - Aliments non protégés contre la contamination [art. 12 a)]
- Observation:
- 1) Bread in walk-in cooler has slid off stack of flour, leaning against the wall.
- 2) Box of raw shrimp stored next to pre-packaged ready to eat foods.
- Mesures correctives:
- 1) Place bread on baking racks.
- 2) Store raw foods underneath ready-to-eat foods.
- Score de violation: 3
- 209 - Aliments non protégés contre la contamination [art. 12 a)]
- Inspection de routine
1 infraction
- 212 - L'exploitant n'a pas fourni de procédures écrites acceptables pour la manutention des aliments [art. 23]
- Observation : Il manque des journaux de température quotidiens.
- Corrective Action(s): Immediately begin daily temperature logs and keep on site. This will be verified during the next routine inspection.
- Score de violation: 1
- 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
- Observation: Build up of grease and food debris on door handle of the walk in cooler.
- Mesures correctives : Nettoyer la zone susmentionnée.
- Corrigé par : Immédiatement.
- Score de violation: 3
- 212 - L'exploitant n'a pas fourni de procédures écrites acceptables pour la manutention des aliments [art. 23]
- Inspection de routine
0 infraction
- Inspection de routine
1 infraction
- 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]
- Observation: Protective coating over wooden wall panels by back door peeling - exposed wood
- Corrective Action(s): Ensure all surfaces (walls, flooring, ceiling) are smooth durable and easy to clean. Raw wood is not a suitable material. Repair/replace/ seal raw wood and material not meeting the above standards.
- Date de correction: 2 semaines
- Score de violation: 1
- 311 - Locaux non maintenus conformément aux plans approuvés [par. 6(1)b)]