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Interior Health health inspections

Look up any restaurant or food premise in Interior Health. We aggregate the local public health unit’s published results into one searchable place.

Passed latest inspection

70%

Share of inspected facilities whose most recent inspection passed.

  • No serious issues in last two inspections · 4,395
  • Passed latest, serious issue on the visit before · 938
  • High risk (latest inspection failed) · 2,332
  • No recent inspection · 979
8,644
Facilities tracked
5,333
Passed latest inspection
2,332
High-risk premises
See the latest Interior Health inspections on the map →

CSV downloads aren’t offered for Interior Health. Why not?

Cities in Interior Health

Interior Health covers several municipalities. Browse inspection results city by city:

Inspected facilities in Interior Health

  1. 1
  2. 2
  3. 8
  4. 9
  5. 10
  6. 11
  7. 12
  8. 15
  9. 30
  10. 45
  11. 60
  12. 75
  13. 90
  14. 105
  15. 120
  16. 135
  17. 144
  18. 145

About inspections in Interior Health

Interior Health Authority is responsible for food-safety inspections across BC Interior (Kelowna, Kamloops, Kootenays, Okanagan, etc.). It checks restaurants, food stores, and other premises against British Columbia's food-safety rules and publishes the findings; we gather them here so you can search any establishment and follow its inspection history over time.

See the official results published by Interior Health Authority.

How Interior Health’s results work

Results are based on official public health inspections. Depending on the jurisdiction you may see colour-coded placards or a numerical score — our placards and scores guide explains what each result means, and our guide to checking inspections in Canada covers how the data is published.

How we decide pass or fail: where the health authority publishes its own result or grade (for example a pass/fail outcome, a letter grade, or a satisfactory/unsatisfactory rating), we use it. Otherwise we look at what the inspector found: an inspection with any higher-risk finding — one the authority flags as critical, or one about food temperatures, hand hygiene, pests, sanitizing, contamination or chemicals — counts as a fail; one with only lower-risk findings (upkeep, paperwork, training) counts as a pass with minor issues. Because some authorities record many small items on every visit, we never fail a premises just for the number of findings. The pass rate is the share of inspected premises whose most recent inspection passed.

Frequently asked questions

How do I check a restaurant's health inspection in Interior Health?
Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for Interior Health.
How many food premises are tracked in Interior Health?
We currently track 8,644 facilities in Interior Health, drawn from the local public health unit's published inspection data.
What does a conditional pass or closure mean?
A conditional pass means significant violations were found that must be corrected; a closure means a serious health hazard forced the premises to shut until it passes re-inspection. See our placards and scores guide for the full breakdown.